The dream began in 2021 when we took over Dory’s Takeaway, the much-loved fish and chip shop next door. Soon after, the opportunity arose to expand into the restaurant space — and that’s how Kelp was born.

From day one, our vision for Kelp has been clear: to create a modern coastal restaurant that brings together great food, local produce, and a warm, relaxed atmosphere where the community can gather. It’s a place to celebrate, connect, and enjoy Ballina at its best.

Our menu is designed to highlight fresh, seasonal ingredients with a coastal twist, from signature seafood dishes to premium cuts of meat, creative vegetarian options, and share-style plates made for lingering over with friends. Pair it with a carefully curated drinks list — craft beers, local wines, and house cocktails — and you’ve got the recipe for a night out that feels both elevated and welcoming.

Whether you’re here for a casual dinner with friends, a long lunch by the river, or one of our regular live music nights, Kelp is about more than just dining — it’s about creating memorable experiences.

We’re proud of what Kelp has become: a space that feels both local and world-class, relaxed yet refined. Thank you for joining us — eat, drink, and enjoy the best of Ballina at Kelp.